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Goat Paya (Feet)
Paya is a traditional breakfast dish of Pakistan. It is also served
at various festivals and treated to special guests and get together.
Paya means feet in Urdu or Hindi.
$9.99
Dil Gurday (Taka Tak)
Heart, Kidney. The dish's name is "TAKATAK" from the sound of the two
sharp blades that hit the griddle as they cut up the meat.
$15.99
Goat Haleem
This dish is slow cooked for seven to eight hours, which results in a paste like consistency, blending the flavors of spicesm meat(goat) lentils, barley and wheat.
$14.99
Butter Chicken
A classic dish where grilled chicken (Tandoori chicken) is simmered in a spicy, aromatic, buttery and creamy tomato gravy. Butter chicken has just the right amount of spices and sweetness.
Buter Chicken is best enjoyed with some steamed Basmati rice/Pulao and Tandori Naan.
Buter Chicken is best enjoyed with some steamed Basmati rice/Pulao and Tandori Naan.
$14.99
Murg Cholay
A delicious gravy preparation that combines Punjabi Cuisine
- White peas and Chicken .
$12.99
Fry Fish (Talapiya)
Delicious, crispy & spicy fish fry makes for a great appetizer or a side to a meal.
$9.99
Keema Matar
Minced mutton cooked with green peas and simmered with exotic Asian spices. Mutton keema is one of the popular Asian sub-continent dish.
Keema Matar is best enjoyed with flat bread,naan,paratha or even white rice.
$14.99
Malai Tikka (3-Cubes)
The unusual ingredient in this recipe is the cheese that is used in the marinade;
besides adding to the creaminess, it also sets this recipe apart from the other
tandoori chicken recipes which usually uses yogurt cream.
$7.99
Gajar Halwa
It is made by placing grated carrot in a jar sugar and then cooked, stirring regularly.
$11.99
Gulab Jamun
It is from milk solids, traditionally from freshly curdled milk. These milks solids are kneaded into dough, sometimes with a punch of flour, and then shaped into small balls and deep fried at a low temperature.
$4.99
Rasmalai
Rasmalai is usually made up of powdered milk, all-purpose flour, baking powder and oil kneaded to form dough, molded into balls end dropped into simmering milk cream.
$9.99
Halwa Puri Choley
Halwa puri is a part of traditional Indian and Pakistani cuisine. The dish consists of poori bread with chana masala, along with halwa.
$6.99
Biryani
Biryani is a rice (usually basmati) based dish made with spices, rice and meet (Chicken, Beef, Goat).Desserts
Gajar Halwa
It is made by placing grated carrot in a jar sugar and then cooked, stirring regularly.
$11.99
Gulab Jamun
It is from milk solids, traditionally from freshly curdled milk. These milks solids are kneaded into dough, sometimes with a punch of flour, and then shaped into small balls and deep fried at a low temperature.
$4.99
Rasmalai
Rasmalai is usually made up of powdered milk, all-purpose flour, baking powder and oil kneaded to form dough, molded into balls end dropped into simmering milk cream.
$9.99
Drinks
Grill
Malai Tikka (3-Cubes)
The unusual ingredient in this recipe is the cheese that is used in the marinade;
besides adding to the creaminess, it also sets this recipe apart from the other
tandoori chicken recipes which usually uses yogurt cream.
$7.99
Kabab
Kababs are a wide variety of skewered meals. A skewer is a thin metal or wood sticks used to hold pieces of ground meat and spices together.Karahi
(Chicken or mutton cooked with spicy tomato-based gravy in a concave shaped cooking vessel that resembles a wok) is a speciality of LahoreMain Dishes
Dil Gurday, Murg Cholay, Goat Paya, Nihari, Daal Gosht, Fish Fry, Goat Haleem, Keema Matar, Butter Chicken, Brain Masala, Keema Fry
Goat Paya (Feet)
Paya is a traditional breakfast dish of Pakistan. It is also served
at various festivals and treated to special guests and get together.
Paya means feet in Urdu or Hindi.
$9.99
Dil Gurday (Taka Tak)
Heart, Kidney. The dish's name is "TAKATAK" from the sound of the two
sharp blades that hit the griddle as they cut up the meat.
$15.99
Goat Haleem
This dish is slow cooked for seven to eight hours, which results in a paste like consistency, blending the flavors of spicesm meat(goat) lentils, barley and wheat.
$14.99
Butter Chicken
A classic dish where grilled chicken (Tandoori chicken) is simmered in a spicy, aromatic, buttery and creamy tomato gravy. Butter chicken has just the right amount of spices and sweetness.
Buter Chicken is best enjoyed with some steamed Basmati rice/Pulao and Tandori Naan.
Buter Chicken is best enjoyed with some steamed Basmati rice/Pulao and Tandori Naan.
$14.99
Murg Cholay
A delicious gravy preparation that combines Punjabi Cuisine
- White peas and Chicken .
$12.99
Fry Fish (Talapiya)
Delicious, crispy & spicy fish fry makes for a great appetizer or a side to a meal.
$9.99
Keema Matar
Minced mutton cooked with green peas and simmered with exotic Asian spices. Mutton keema is one of the popular Asian sub-continent dish.
Keema Matar is best enjoyed with flat bread,naan,paratha or even white rice.
$14.99
Naan (Bread)
Sandwich & Gyros
Vegetable Dishes
Weekend Special
Halwa Puri Choley
Halwa puri is a part of traditional Indian and Pakistani cuisine. The dish consists of poori bread with chana masala, along with halwa.
$6.99
