TEXAS KING Restaurant & Meat Menu

Beef slow-cooked overnight in a rich, spiced gravy — Pakistan's iconic hearty stew, best with naan.

Goat, lentils, barley and wheat slow-cooked 7–8 hours into a thick, savory porridge, topped with fried onions and ginger.

Slow-cooked goat trotters in a rich, gelatinous spiced broth — a traditional Pakistani favorite.

Dry-fried spiced minced goat (keema) with onions and green chilies.

Tender chicken and white chickpeas simmered in a spiced onion-tomato gravy.

Lentils (daal) slow-cooked with tender bone-in meat in a spiced gravy.

White chickpeas (chana) simmered Lahori-style in a tangy, spiced gravy.

Crispy fried tilapia fillet seasoned with spices.

Ground meat and peas

Bone-in chicken simmered in a spicy tomato, ginger and green chili gravy, cooked wok-style — a Lahori specialty.

Tender bone-in goat simmered in a robust spicy tomato and green chili gravy, cooked wok-style.

Chicken braised in a mild, aromatic onion-and-yogurt curry with warm spices — rich and gently spiced.

Biryani is a rice (usually basmati) - based dish made with spices, and meat

Chicken or mutton cooked with a spicy tomato-based gravy in a concave cooking vessel that resembles a wok. It is a specialty of Lahore

Our most popular dish — fragrant basmati rice layered with spiced chicken and aromatic biryani masala.

Steamed plain basmati rice — the perfect companion to any karahi or curry.

Fragrant basmati rice layered with tender bone-in goat and aromatic biryani spices.

Basmati rice cooked with spiced minced goat (keema) and aromatic biryani masala.

Rice and Chicken

Biryani is a rice (usually basmati) - based dish made with spices, and meat

Kababs are a wide variety of skewered meals

Kababs are a wide variety of skewered meals

Kababs are a wide variety of skewered meals

Kababs are a wide variety of skewered meals

Kababs are a wide variety of skewered meals

Kababs are a wide variety of skewered meals

Kababs are a wide variety of skewered meals

Marinated chicken in a blend of spices, grilled to perfection

The unusual ingredient in this recipe is the cheese that is used in the marinade; besides adding to the creaminess, it also sets this recipe apart from the other tandoori chicken recipes which usually use yogurt or cream

Spicy goat ribs cooked well in tandoor on a skewer

Whole chicken grilled

Grilled boneless chicken thigh

Marinated chicken pieces grilled on skewers with a blend of aromatic spices, served hot

Yellow lentils tempered with garlic, cumin and spices.

Garden-fresh spinach cooked with soft Indian paneer cheese in aromatic spices.

Fresh okra (bhindi) sautéed with onions, tomato and spices.

Potatoes and spinach cooked together in aromatic spices.

Mixed vegetables cooked to perfection

Grilled chicken breast on a sandwich bun with fresh toppings and sauce.

Juicy grilled chicken kababs wrapped in soft flatbread with fresh lettuce, tomato, onion and a creamy green sauce.

Grilled beef seekh kabab wrapped in warm flatbread with fresh vegetables and a side of creamy green sauce.

Grilled chicken patty on a soft bun with lettuce, tomato and sauce.

Tender marinated grilled chicken chunks wrapped in soft flatbread with fresh cabbage and creamy sauce.

Sliced beef or lamb gyro meat wrapped in warm pita with lettuce, tomato, onion and creamy sauce.

Punjabi-spiced tikka chicken filling wrapped in a warm flatbread roll with onions and green sauce.

Halal beef patty on a soft bun with lettuce, tomato and sauce, cooked to your preference.

Goat or lamb kabab wrapped in bread, served hot

Garlic-infused flatbread baked in the tandoor.

Soft leavened flatbread baked in the tandoor with a lightly charred surface.

Lahori-style tandoori kulcha topped with sesame seeds.

Tandoori flatbread topped with onions.

Tandoori flatbread flavored with fresh mint.

Bread enclosed with minced chicken

Bread enclosed with minced goat/lamb

Bread enclosed with minced beef

Soft milk-solid dumplings deep-fried and soaked in warm rose-cardamom sugar syrup.

Soft paneer discs soaked in sweet, cardamom-scented thickened milk — a chilled creamy dessert.

Grated carrots slow-cooked with milk, sugar and ghee into a rich, warm halwa.

Milk, rice, sugar, Khoya

Creamy blended yogurt drink with sweet mango puree.

Carbonated soft drinks served chilled

Traditional yogurt drink served chilled, available in sweet or salted versions